Fire, Flavour and a Whole Lot of Fizz – Emba Has Landed in Leeds

Hot Coals, Hotter Plates

Perched right on the picturesque Leeds canal (yes, it’s giving major “wine by water” vibes), Emba opened its flaming doors in May 2025 and instantly set the city’s food scene ablaze – metaphorically, of course. We think.

The theme? Bold. The food? Bolder. Expect dishes cooked on open flames, chargrilled to perfection and served with just the right amount of drama. Think burnt cauliflower with attitude, fire-seared meats, and desserts that whisper “I’m worth the extra cardio tomorrow.”

Everything is cooked using live fire – not because it looks cool (although it really does), but because it brings out next-level flavour that frying pans can only dream of. The team describe the menu as “comfort food, but make it gourmet.” We describe it as: “Shut up and take our money.”

Booze With Bravado

Let’s not forget the drinks. The bar alone could be your new favourite Friday night haunt, even if you’re only popping in for a cheeky Pinot (OK, three). With a rotating selection of craft beers, a sommelier-approved wine list, and cocktails that are basically performance art, it’s giving “liquid luxury.”

Our pick? The “Smoked Negroni.” It’s like a campfire in a glass, without the threat of setting your fringe on fire.

So, Should You Go?

Absolutely. Whether you’re a Leeds local or just fancy a trip to the city where flat caps and fine dining collide, Emba is worth the reservation. It’s casual enough for a spontaneous Thursday dinner, but cool enough for your next big “look what a cultured foodie I am” Insta post.

Plus, the vibe is unbeatable – industrial chic meets smoky warmth, with just enough soft lighting to make your photos look fabulous and your wrinkles non-existent.

Elizabeth Cottam once again proves she’s got the Midas touch – only this time, it’s golden with grill marks.

For more awesome Yorkshire foodie news & features, click on the links below…

Pairings Wine Bar: A Civilised Sanctuary in the York Saturday Night Safari

Five Reasons Why The Plough at Wombleton Should Be Your Next Food Adventure