The 5 Best Burgers in Yorkshire: Five Joints That’ll Make You Drool

Hooyah Burger – Albion Street, Leeds

First up, we’ve got Hooyah Burger on Albion Street in Leeds. If you’re wondering where the name comes from, don’t bother—it sounds cool, and that’s all you need to know. These guys know how to make a burger that packs a punch. Their menu is stacked with all the classics, but the real magic happens when you dive into their signature creations.

The Hooyah Special? Picture this: two juicy patties, crispy bacon, melted cheese, tangy pickles, and a generous dollop of secret sauce all hugged between two toasted buns. It’s a burger so good that you’ll contemplate starting a relationship with it. But don’t worry, the fries are pretty loyal too, and the milkshakes? Oh, honey, they’re just there to make sure you don’t leave feeling emotionally unstable.

Pro tip: Wear stretchy pants. You’ll need them.

Rumpus – Bradford

When a place is called Rumpus, you know you’re in for a good time. This Bradford-based burger haven has a vibe that’s as loud as its burgers—and that’s saying something. Forget about keeping it neat and tidy; this is a no-holds-barred, get-sauce-on-your-face type of joint.

The Rumpus Big Bad Beef is a beast. A monster of a burger that’s practically daring you to finish it. Stacked with a hefty patty, fried onions, gooey cheese, and dripping with house-made BBQ sauce, this thing is larger than life. You might have to dislocate your jaw just to take a bite, but let’s be real, worth it.

Oh, and they have loaded fries that are practically meals in themselves, just in case you want to be 110% full.

Pro tip: Have napkins on standby, and maybe a friend to roll you out the door.

Smashed and Pulled – Sheffield

Sheffield, home of the steel city, is also home to Smashed and Pulled, where burgers are smashed for your pleasure. These guys aren’t messing around with their cooking techniques. They smash their patties on the grill to get that crispy, caramelised goodness on the outside while keeping the inside oh-so-juicy.

Their Ultimate Smash Burger is a work of art. A smash-patty smothered with cheese, topped with pulled pork (because why not), crispy onions, and a sweet BBQ sauce that’ll have you licking your fingers before you even finish. And let’s be honest, we’re all a bit more animalistic when we’re eating a burger this good.

Pro tip: Get the extra napkins ready. Things get messy fast, and there’s no shame in that game.

Patio Cafe Bar – Wakefield

Now, let’s talk about Patio Cafe Bar in Wakefield. Don’t be fooled by the name—it might sound like a quaint spot for a cuppa, but the burgers here are on another level. If you’re after that laid-back, chill vibe with a burger that feels like a warm hug from a meaty angel, this is the place.

Their Patio Double Stack is a two-patty wonder that’ll have you questioning if you can fit that much happiness into one bite. Juicy beef, American cheese, crispy bacon, and a dollop of their special sauce (seriously, why do all these places have special sauce? It’s like they’re keeping secrets from us!). It’s the kind of burger you’ll think about for days.

Pro tip: Grab a seat on the patio, order a cold one, and prepare for a burger experience so comforting you might not want to leave.

Slap and Pickle – Various Locations

You know a burger joint’s legit when they’re so popular, they’ve got multiple locations. Slap and Pickle is one of those places that’s taken Yorkshire by storm. Whether you’re in Leeds, Sheffield, or anywhere their pop-ups might appear, you’re in for a treat.

Their Slap Daddy burger is the stuff of legend. Smash patty? Check. Double cheese? Check. Bacon? Double-check. All finished off with a heaping of onions, pickles (obviously), and a generous helping of house-made sauces. And yes, it tastes as good as it sounds. You can literally feel your arteries clogging as you eat it, but in the best way possible.

Pro tip: Don’t skip the fries here. They come loaded with toppings like jalapenos, cheese, and sauces, making them practically a meal on their own. But hey, more is more, right?