St. Luke’s Table, Leicester Square

Plant
Leading the charge of change, St Luke’s Table based in the heart of the West End has launched a luxury plant-based menu to revolutionise the dining experience for the UK’s growing community of vegans.
At St Luke’s Table, chef Alessio Piras has created an enjoyable plant-based menu with mouth-watering dishes any non-vegan would appreciate. Hearty mains include the Artichoke Linguini with walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs and for dessert, there are delicious guilt-free dishes like the Vegan Chocolate Mousse and a selection of Dairy-Free Ice Creams. For the non-vegans, there are delicious starters on the a la carte menu like the Beef Carpaccio with pickled mushrooms, hazelnuts and parmesan twirl, the Crab & Avocado Salad with orange segments, sun blushed tomatoes, dill and lemon dressing.