Piquet, Oxford Circus

Modern European
Chef Patron Allan Pickett’s first solo venture, a modern European restaurant combining classic French techniques with the best of the great British larder.
Spread across two floors and filled with impressive artwork, luxe furnishings and quirky design details, the more formal downstairs restaurant is juxtaposed with a casual, relaxing dining space upstairs – The Fir Room – serving small plates with a wide selection of wines and cocktails.