OOTY is a South Indian fine dining restaurant, named after a small town in the Indian state of Tamil Nadu. The kitchen is headed up by Manmeet Singh Bali, formerly head chef at Michelin-starred London restaurants Rasoi and Vineet Bhatia London (VBL). Ooty is the first restaurant venture from Aseela Goenka and Pooja Nayak, and the first solo project for revered chef Manmeet Singh Bali.
It comprises three restaurant spaces - the main restaurant which seats 80 covers, the basement bar which seats 18 (and can be used as a PDR or exclusive hire space for private parties) and Ooty Station, offering 40 seats. The menu in the main restaurant follows the traditional three course format, though dishes are also suitable for sharing amongst groups. The offering in Ooty Station is less formal and consists of breakfast,light bites and warming bowls as well as signature cocktails in the evening.