Hai Cenato, Victoria

Housed in Victoria’s NOVA food development, alongside 16 other restaurants and three pop-ups, Hai Cenato’s cosy atmosphere and fantastic Italian cooking is setting Victoria-goers hearts racing.  
Choose from two bases – rossa and bianca – both are cooked in ovens imported from Naples.  Toppings range from traditional to unique.  Why not try the combination of confit lamb neck, spiced aubergine, mint and yoghurt to give your taste buds a jolt?