Dickie Fitz, Fitzrovia

AustralasianInternational
Dickie Fitz’s breakfast bowls take a seriously fresh approach to the first meal of the day. But it’s the à la carte that brings the Dickie Fitz menu truly into its own.
The Sunday “Feasting” menu is perfect for groups of friends and family, offering the table choices such as master-stock BBQ chicken, steamed whole Cornish sea bass wit ginger and soy, whole Iberico suckling pigs and the staple 42 day-aged rib, served on the bone for up to five guests. We like it a lot.