Columbia Restaurant, Bar & Terrace, Canary Wharf
Head Chef Rajpal Singh offers a modern British menu punctuated with international influences. From hearty breakfasts to lavish lunches; indulgent dinners and cocktails; Columbia is an all-day dining destination. Signature starters include black pudding Scotch egg, Szechuan-peppered squid and Devonshire crab on sourdough.
Must-try mains include spiced cod loin served with curried risotto and shallots, lamb rump served with a bean cassoulet and fondant potato, and generous slices of grilled halloumi served with quinoa and a vegetable salsa. Sharing platters – perfect for groups to sate over with a round of drinks – include a British charcuterie board and a chargrilled vegetable ‘plank’ whilst a selection of salads and burgers is also on offer alongside a bar menu of smaller plates.