Bread Street Kitchen, St Paul’s

Modern European
Comprising a destination restaurant and two bustling bars, Bread Street Kitchen takes its striking design cues from both old and new worlds: think plush leather banquettes, polished brass rails and marble and pewter tables juxtaposed against reclaimed furniture, vintage curios and coloured glass light fittings.
And with a distinct NYC vibe running throughout – exposed ductwork, white tiles, metal grilles – it’s the very definition of ‘loft luxe’. It figures that Russell Sage – renowned for devilishly handsome restaurants – is behind the fabulous fit-out. Open all-day, seven days a week, Bread Street Kitchen has become a go-to gourmet destination for diners in the City.