Bone Daddies, Old Street

Chef Proprietor of Bone Daddies, Ross Shonhan, has opened the doors to his latest ramen bar in Old Street. Fans of Bone Daddies will find their favourite ramen and snacks on the menu, from the flavour-packed 20-hour pork bone broth Tonkotsu, to sweet, spicy pig bones. Created exclusively for Old Street, a selection of new dishes are available alongside the classics; lovers of Bone Daddies’ inventive ramen toppings will marvel at a bowl of crispy duck aburamen with roasted sweetcorn and pickled padron peppers, a flavour combination unique to the east-end outpost.
A selection of Kushikatsu served with assorted sauces is also a first for Bone Daddies, with standout variations to include scallop, sweet potato and shiso and iberico pork and roast onion. The signature Yuzu Margarita is amongst a list of new and favourite cocktails, alongside the characteristic extensive offering of quality beers, cider, sake and wine. Bone Daddies OId Street features the now legendary rock ‘n’ roll soundtrack played in all of the ramen bars, bringing the full experience of Bone Daddies to East London for the first time.