Bird of Smithfield, Farringdon

Bird of Smithfield is housed in a five storey Georgian townhouse, including two chic bars, classically styled dining room, award winning private room and a stunning roof terrace with views over the iconic Smithfield Market.
Head Chef Tommy Boland has led kitchens with Philip Howard (The Square) and Tom Aikens and worked alongside Eric Chavot and Eric Briffard. With his background of working at a several Michelin starred restaurants, Tommy brings fresh ideas and a delicious fusion of British gastronomy with French cooking influences. And we’ve saved the best till last. If you want to feast on BoS’s fare yourself, with a whopping 50% off, hurry, we have a limited number of great Reader Offers available, but quick now, they’re going fast. BUY HERE…