Ollie Dabbous opens Henrietta, Covent Garden
French | 15 May 2017
The restaurant holds at least 80, which is surprising considering that the Henrietta Hotel, which it sits under, only has 18 rooms. As far as food is concerned, expect simple yet masterfully created food with ingredient-led techniques. If you’re eager for a cocktail, you’ve come to the right place. The menu boasts a good number of craft cocktails specially made from the Experimental Group.
Looking for somewhere impressive yet relatable? Henrietta is it.