Burns Night Supper at the Devonshire Club25 January 2018 6:00 pm
Devonshire Club, in the heart of the City, will be hosting a traditional Burns Night supper which draws inspiration from the Scottish larder. The meal will commence with a steaming bowl of Cock-a-leekie soup, followed by the classic show-stopping dish of haggis, neeps & tatties or an indulgent Arbroath smokies fish pie. For dessert, guests will be treated to a rich and fruity Cranachan and whisky-laced coffee, accompanied by a deep-fried Mars Bar. Diners will also enjoy performances from an internationally acclaimed piper Matthew Supranowicz, who won the world championship in 2015 with the pipe band Shotts and Dykehead.
4-5 Devonshire Square, London, EC2M 4YD
£28 for 2 courses £35 for 3 courses.
020 3750 4545